Mix together and roll into balls and freeze. For an added taste and texture, roll the balls in shredded coconut before freezing. Don’t tell your kids they’re eating kale and spinach until they try them!
Place the sunflower seeds and garbanzo beans in a bowl to soak in water overnight and sprout 1-2 days until there are tiny tails.
Add the vanilla protein, cinnamon, and ground oats in large bowl. Give a few stirs to incorporate all ingredients. Add in the maple syrup, nut butter, and vanilla extract.