Mix all pudding ingredients in a food processor and blend until smooth, scraping down sides and adjusting the cacao and vanilla as necessary.
Blend mixture until silky smooth and refrigerate for 30 minutes.
Transfer to serving bowls and enjoy!
I’ve tasted lots of faux puddings over the years…especially ones with avocados…they have all been TERRIBLE! This one is NOT!! So delicious! Possibly my favorite recipe of all my Cook With Joy episodes. I definitely recommend the “extras” coconut whipped cream, almonds and raspberry jam…so good. Let’s talk about the health benefits: Avocados, bananas, and cacao powder…3 super foods for a “super dessert”! You gotta try this!!!!