Yes! You can enjoy hot dogs and still be vegan!
Some of the brands on the market have gluten in them, so if you are strictly gluten-free, look for brands without.
Just like hamburgers, usually what we love about hotdogs are all the accoutrements: mustard, ketchup, relish, etc.
This recipe uses a wrap, instead of a bun but there are several gluten-free buns out there. I just personally prefer a wrap.
Whether you use a grill or pan, splitting the veggie dog down the middle, For more surface area, makes a big difference. I like to char both sides And then place on top of a gluten free wrap that I have lightly toasted, On both sides.
The accompaniments make all the difference…You need to find what you love.
I love chopped dill pickle (Bubbies are great…), chopped red onion and a little Bit of minced jalapeno. I also like to use yellow and Dijon mustard along with Ketchup…and then I wrap it all up like a burrito.
I’d love to hear about your favorite version!