Vegan, Gluten Free Gnocchi

Benefits

10 Benefits of Eating Gluten-free

  1. Better Digestive Health
  2. Increased Energy Levels
  3. Reduced Inflammation
  4. Healthier Diet for a Healthier Life
  5. Better Mood
  6. Improved Cholesterol Levels
  7. Reduced Risk of Heart Disease & Diabetes
  8. Ward off Viruses and Germs
  9. Promotes Healthy Weight-loss
  10. Lower Chance of getting another Auto-immune Disease

The nutrients in your gnocchi

Other vegetable toppings contain nutrients that promote better health.. Onions contain chromium & vitamin C, & can help regulate blood sugar, blood pressure & cholesterol. Bell peppers contain high levels of antioxidants & vitamins C, B6, & A, which help keep cells healthy. These vitamins also support the immune system, metabolism, digestive health & good vision. Mushrooms contain zinc, riboflavin & potassium, all necessary for many important functions in the body & help keep the central nervous system healthy. Combined, these nutrients go a long way to protect your heart & prevent disease.

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